THE EVERYTHING® CHINESE COOKBOOK by Lauret Parkinson Rhonda

Author:Lauret Parkinson, Rhonda [Rhonda, Lauret Parkinson,]
Language: eng
Format: epub
Tags: ebook, epub
Publisher: Adams Media
Published: 2008-12-18T07:00:00+00:00

½ pound boneless pork

½ red bell pepper

½ green bell pepper

1 clove garlic, chopped

2 slices ginger, chopped

3 tablespoons oil for stir-frying

1 teaspoon hot bean paste

2 tablespoons dark soy sauce

1 teaspoon sugar

Boil the pork in water for 20–25 minutes. Remove and cool. Cut into thin strips.

Blanch the peppers by plunging briefly into boiling water. Cut into thin slices.

Add 3 tablespoons oil to a preheated wok or skillet. When oil is hot, add the ginger, garlic, and hot bean paste with garlic. Stir-fry briefly until the garlic and ginger are aromatic. Add the peppers and stir-fry. Mix in the dark soy sauce and sugar. Add the pork. Combine all the ingredients thoroughly and stir-fry for about 1 more minute. Serve hot.

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